2022 CHESCATO February Join Chef Christiaan Visser and

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Enjoy with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 November 2019

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

2022 CHESCATO February Join Chef Christiaan Visser andEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.