tanninsaure rein 500g warchem Saucen und Dips Produced in Marseille using the

Produced in Marseille using the traditional saponification process in vats

thus delaying the aging process of our body and reducing the risk of disease

Soaply uses the shell of the Sapindus fruit from the Himalayas

ask your doctor

Lactobacillus paracasei LPC00 - 10 * 10 9 cells

tanninsaure rein 500g warchem Saucen und Dips Produced in Marseille using theTechnical information on chemical reagents: Chemical formula: CHO CAS number: 1401 55 4 EC number: 215 753 2 Synonyms: Tannic acid Type: Pure Purity: not specified Molar mass: 1701. 28 g mol Appearance: light brown powder Packaging: plastic container Solubility: soluble in water and ethanol Physical state: solid Melting point: 210 C (decomposition) Examples of professional applications in various industries: Tanning industry: Used as a tanning agent