Quinta Do Noval Port Tawny Color:Red which drives this wine forward

which drives this wine forward with vibrancy and vivacity

White pepper and salt at the end

white peaches and lemon oil on the nose

muscular wine achieves perfect balance between fine tannins

Long Island Spirits uses 100% locally harvested NY White Round Marcy potatoes and pure glacial water from the Magothy Aquifer (aka “Deepwells”) to craft the base spirit

Quinta Do Noval Port Tawny Color:Red which drives this wine forwardThe 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. 50% of the grapes come from the estate (a large part of these now coming from the replantings at Noval in the mid nineties) and 50% from traditional suppliers of "A" category grapes. 100% of grapes are trodden by foot in lagares, a traditional,