June 21: Satays, Sauces and Salads spinach Side #1 - Lyonnaise Potatoes:

Side #1 - Lyonnaise Potatoes: roasted fingerling potatoes | caramelized onions | thyme

salty and savoury fresh Thai menu

Dessert - Strawberry Shortcake: brown butter biscuit | mascarpone cream | strawberry jam | fresh strawberries | white chocolate

corn tortillas | mole sauce | shredded cabbage | pickled onions | guacamole | pico de gallo | cilantro

August 3 @ 12pm

June 21: Satays, Sauces and Salads spinach Side #1 - Lyonnaise Potatoes:June 21, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tonights menu features ever popular street foods and finger foods from southeast Asia. Part of the class will prepare pork satays with a chili lime dipping sauce, and a mixed vegetable salad with a tamarind vinaigrette. Another group of guests will prepare curried chicken satays with a pineapple chutney, and a sweet, spicy cucumber pineapple salad. Well serve these treats with chef Taras fried jasmine