Aveleda Sparkling Brut sub region_Coteaux du Lyonnais white and black pepper

white and black pepper

citrus and notes of honey dominate the nose

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry

Of all Ponsot's grands crus

Maestro mezcalero Francisco Garcia León’s mezcales express a minerality and a racy brightness which are classic to the region

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais white and black pepperThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,