Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle Blade Length:8.25" (210mm) Among the most essential tools

Among the most essential tools in a kitchen is the Sujihiki-Kiritsuke

The Sakimaru Takobiki is a long slicing knife designed for achieving paper-thin slices of fish for sashimi

transforming them into a culinary art form with a knife that is as beautiful as it is functional

designed to perform in fast-paced

seamless cut

Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle Blade Length:8.25" (210mm) Among the most essential toolsThe Yoshihiro Mizu Yaki Ginsan Miroshi Deba knives are masterfully crafted by our skilled artisans, resulting in high quality knives that are essential for both craftsmanship and performance. Made from Ginsan semi stainless steel, these knives boast a hardness of HRC 63 64 and are forged and polished with meticulous attention to detail. Complementing the blade is a traditional Japanese style handcrafted Ebony handle, providing both elegance and