Grand Marnier Louis Alexandre (VSOP) CSO Columbia Valley seaweed and soy slowly emerge

seaweed and soy slowly emerge

deliciously peated

on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley

The bottling in July 2022 with an outturn of 567 bottles makes it a limited release

Sadashi Mizunara Oak Finish Japanese Whisky is a premium spirit that showcases the exquisite craftsmanship and unique character of Japanese whisky-making

Grand Marnier Louis Alexandre (VSOP) CSO Columbia Valley seaweed and soy slowly emergeLouis Alexandre had a love for aged cognac. His own preference was to add an extra drop of Cognac to his glass of Grand Marnier, giving it a more intense taste. As a tribute, we created the premium Grand Marnier Cuve Louis Alexandre in 1977, using VSOP cognacs from the finest growing areas in the Cognac region, aged to perfection in tronais oak casks for richer and deeper flavours. Colour: Warm amber with tints of copper and orange. Aroma: Nose of