Calcium Carbonate Powder, USP; Bulk Beer Making Chemicals and Additives 100 Points

100 Points

2 bottles of Creekside Blush

containing all metallic parts

See Winemaking Store for smaller sizes

Tri-Clamp bottom opening with Tri-Clamp fitting and butterfly valve with tanks 500L and larger

Calcium Carbonate Powder, USP; Bulk Beer Making Chemicals and Additives 100 PointsCalcium Carbonate, powder, USP (precipitated chalk). Used to reduce acidity in wine or must. It reacts preferentially with tartaric acid over malic acid, so best practice involves adding it to a fraction of the wine and recombining the fractions after the reaction (inquire about using this procedure). Because pH increases with the reduction in acidity you can seldom reduce acidity by more than 0. 3% to 0. 4%. Use this as early as possible to allow