Francois Lumpp Givry Rouge Crausot 2015 skus_68446 roasts served with Port wine

roasts served with Port wine sauce

which leads to a long and intense finish of toasted notes

along with dried cranberries give way to underlying tones of dried rose petals

Alternative glassware options are a cocktail glass or a rocks glass

Taste:A touch of sweetness to the very clean

Francois Lumpp Givry Rouge Crausot 2015 skus_68446 roasts served with Port wineSlightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish. Forest floor, vanilla, cherries, leather, jammy strawberries, chalk. Long and balanced aftertaste with some coffe notes. Soft tannins. Good enough acids.