El Coto Crianza Rioja - 750ML italian ripe blackberries) and the clean

ripe blackberries) and the clean nuances of the wood (clove

with which we wish to share the expression of the mythical variety

It was first created in 1969

They are then taken directly to the distillery and processed within 48 hours so as not to lose any of their properties

fresh pineapple greets the nose and brings the senses to the islands

El Coto Crianza Rioja - 750ML italian ripe blackberries) and the cleanEl Coto Crianza 2013 is mainly produced from grapes coming from Rioja Alavesa. This Spanish red wine is a single varietal Tempranillo. Traditionally vinified, the grapes were fermented and macerated in big wooden vats. After that, the wine was aged for 12 months in 225 litre American oak barrels. Produced by El Coto de Rioja, the wine was aged for a further 6 months before its bottling. The grapes for this wine are sourced mainly from Rioja Alavesa