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Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g head-pruned vineyard planted in 1904

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g head-pruned vineyard planted in 1904Foie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

SKU: 83044281716 · From lagence-mr.com

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Description

head-pruned vineyard planted in 1904

Steak 400-450 g (~1 inch)

Our 150 days grain fed Black Angus beef are characterized by their tender

Hanging tender is prized for its rich

and Cabernet Franc grape varieties

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g head-pruned vineyard planted in 1904Foie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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