Rum et al Baseline Still Strength Rum Lalo Blanco Tequila Abel and Pedro

Abel and Pedro

Orange Rind

Although its been sold overseas since the early '90s

experienced older lover of the Jamaican Rum scene

but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors

Rum et al Baseline Still Strength Rum Lalo Blanco Tequila Abel and PedroA baseline for all of Rum Et Al's other rums to be compared to. It is a no frills, straightforward rum with absolutely no additives fermented from 100% baking grade molasses for 16 22 days using the distiller's yeast strain of saccharomyces cerevisiae, then double pot distilled to a spirit strength of 75% abv. Don't let the term baseline fool you, the rum is flavorful and delicious (it has a total congener concentration of 309 g hlpa). That comes from