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Dough Temperature. Why it matters, and how to maintain it. Dough Elasticity vs. Extensibility: Impact on Handling & Texture Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough ScienceDirect Is this chart accurate for rising sourdough in a warm kitchen? Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library
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