Dry Aged Porterhouse Steak, USDA Prime (36oz) all Because this is a bulk

Because this is a bulk pack

also known as Patagonian Toothfish

The porterhouse is one of the most iconic steak cuts because it gives you two premium steaks in one

and Japanese cookingStorage: Refrigerate fresh wasabi root upon arrival

We focus on delivering authentic Japanese seafood directly to your home

Dry Aged Porterhouse Steak, USDA Prime (36oz) all Because this is a bulkWhy Porterhouse? The porterhouse is one of the most iconic steak cuts because it gives you two premium steaks in one. On one side of the bone, you get the New York Strip bold, structured, and deeply flavorful. On the other side, you get the Filet Mignon tender, lean, and delicate. Together, they create a cut that is both rich and refined, making porterhouse one of the best choices for a premium steak dinner. 30 Day Dry Aged Flavor Dry aging