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Considering that both carnitine and synbiotics are perceived to induce beneficial effects on glycemic indices (77), hence, significant intergroup differences in glycemic parameters might have been mediated through the plausible complementary or cumulative effects of L-carnitine + synbiotic co-administration, which led to a greater amelioration in glycemic indices in the co-supplemented arm, or conceivably, could be attributed to the greater weight reduction in the co-supplemented group (78)

American College of Rheumatology 2012 recommendations for the use of nonpharmacologic and pharmacologic therapies in osteoarthritis of the hand, hip, and knee

Pathophysiology Red meat consumption, and specifically processed red meat consumption, can impact several pathophysiological mechanisms contributing to the development of HTN through mediating factors such as sodium, preservatives (e.g

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