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The effect of ascorbic acid and rutin on non-enzymatic antioxidant level The results indicated that non-enzymatic antioxidant levels in UV-irradiated cells were more susceptible to the Ascorbic A

Dutta, A

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MK-677 is generally well tolerated but can increase water retention, appetite, and blood sugar in some patients

Genetic defects in these enzymes result in primary hyperoxaluria, in which toxic levels of oxalate are produced by the liver (252)