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Les personnes qui, sans tre vgtariennes, choisissent de rduire leur consommation de produits dorigine animale (pour des raisons thiques, environnementales ou conomiques) sont galement risque (moindre) dinsuffisance dapport en vitamine B12

Furthermore, inhibition of the deubiquitinase TRAF-binding domain-containing protein (TRABID) that regulates cell division leads to accumulation of micronuclei through defects in cell division and autophagy

Most people who follow a healthy diet and consume animal products get enough B12, but some people who follow a vegetarian or vegan diet may not get enough B12 from the foods they eat and might benefit from a vitamin B12 supplement

BPC-157 is studied for its pro-angiogenic, fibroblast-activating, and anti-inflammatory properties across more than 100 independent pre-clinical publications covering tendon rupture, ligament tear, bone fracture, muscle injury, skin wound, and gastrointestinal tissue models

Vegetarians or Vegans : Since B12 is primarily found in animal products, vegetarians or vegans may benefit from supplementation