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Manzanillo, P

ACTIVE INGREDIENTS: GHK-CU (Copper Peptide), Ubiquinone (CoQ10), Thioctic (R-lipoic) Acid, Zea Mays, Phenyl-N-Butyl Nitrone (Spin Trap), Acetyl Carnitine (L), Adenine, Hydrolyzed Rice (Peptide) Protein, Malus Domestica (Apple) Fruit Cell Culture Extract, Rubus Villosus (Blackberry) Fruit Extract, Phyllanthus Emblica (Amla) Fruit Extract

For instance, the production of lactic acid by tumours, CAFs and macrophages results in an immunosuppressive phenotype in macrophages, aiding tumour progression (Ruan and Kazlauskas, 2013)

Data availability No datasets were generated or analyzed during the current study

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