#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar Asatsuyu flavored matcha Water temperature: 50C/122F degrees

Water temperature: 50C/122F degrees

delicate tea leaves harvested early) that quietly sprout on the spring mountains

Yunomi Evaluation - 72

This tea utilizes whole branches of tea plants that have been allowed to grow larger over at least two years

Shikibu 式部

#0401.S5 Kaneta Ota Tea Garden: Ultra Micro Batch Sencha, Single Cultivar Asatsuyu flavored matcha Water temperature: 50C/122F degreesA single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Asatsuyu, said to be a "natural gyokuro" due to a higher level of sweetness in its flavor profile (versus the standard Yabukita). Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award