Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make) size:180 gms Can beginners use this sambar

Can beginners use this sambar podi easily

Health Benefits - Cumin seeds aid digestion

and cooked dishes

Rice Kondattam Key Ingredients

balanced taste: Spice

Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make) size:180 gms Can beginners use this sambarLight, sun dried rice crispies that bring a simple, satisfying crunch to every meal. Rice Kondattam, also called Ari Kondattam or Kurdai, is a traditional South Indian side made from rice batter and sun dried at home. These rice crispies are known for their light crunch and simple flavour. Once shallow fried, they puff up and turn crisp without feeling heavy. It is often served with everyday meals to add texture and taste. Product Highlights Made