Locust bean gum| Carob seed flour/gum) 50gr | SaporePuro raising agent weight: 150g

weight: 150g

Pectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium ions

Valrhona offers you this 100% cocoa sugar-free powder

use 4-5 grams per litre

This colorant is fat based and is made up of ultra refined

Locust bean gum| Carob seed flour/gum) 50gr | SaporePuro raising agent weight: 150gCarob Seed Flour is very versatile in cooking and is used as a natural thickener in many recipes. The recommended dosage varies depending on the preparation, but generally about 10 grams of carob seed flour per liter of liquid is recommended. Our Carob Seed Flour is a high quality product made entirely in Italy. It comes from the seeds of the carob plant. Due to its very high viscosity it can absorb up to 40 percent water, its thickening function is