Templeton Rye 4 Years Size:750 mL The cooked agave is tahona

The cooked agave is tahona mashed and naturally fermented in an open pine vat

with fine tannins

for the intensity and real flavors of the agave to stand out as well as its natural sweetness

stewed rhubarb

Rested for 12 months in barrel and foudre

Templeton Rye 4 Years Size:750 mL The cooked agave is tahonaSince 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail. Bottled in Templeton, Iowa. Small town, strong spirit.