Dried Porcini Mushrooms 500gm Dessert Ingredients Perfect for making Baguettes and

Perfect for making Baguettes and preforms well as a good all round bread flour

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm

brownish black in colour

sweeteners or artificial colours or preservatives

suitable for vegans

Dried Porcini Mushrooms 500gm Dessert Ingredients Perfect for making Baguettes andPorcini Mushrooms have a smooth texture, sweet aroma and hazelnut and walnut flavour. Recommended for enriching pasta dishes, risottos, stews, to accompany meat or vegetable dishes, and also in scrambled eggs and pies. Simply soak in warm water for 15 20 minutes, and chop and add to dishes.