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reported a k inact /K i of 250 90 M -1 s -1 (10) at pH 7.5, our findings estimate this at 510 75 M -1 s -1 in the DTT-containing buffer used in the previous studies and 336 45 M -1 s -1 in the MHT buffer

doi: 10.3390/antiox9070597 [DOI] [PMC free article] [PubMed] [Google Scholar] 184

Moisture was determined by the 105 C drying method, crude protein was determined by the Kjeldahl method, crude fat was determined by the Soxhlet extraction method, and crude ash was determined by 550 C burning method

Peripheral inflammation and neurocognitive impairment: correlations, underlying mechanisms, and therapeutic implications