Bai Mu Dan White Tea Weight:5 Ounces The roasting process is particularly

The roasting process is particularly important in developing the tea's characteristic flavor

The stems and twigs are carefully selected and processed to create this unique tea

Benefits: This tea we blended for cold

It also contains vital vitamins and minerals such as calcium

It is there

Bai Mu Dan White Tea Weight:5 Ounces The roasting process is particularlyBai Mu Dan White Tea Origin: Fujian Province, China. Appearance: Made from young tea leaves and silvery unopened buds. The leaves are typically light green or grayish green with fine white hairs. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 160 170 F Amount of tea: 1 teaspoon Amount of water: 6 10 oz. Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come