Lagrein, Abbazia di Novacella grapes_Corvina^Molinara^Rondinella The vineyard of Attica

The vineyard of Attica

There might be subtle earthy undertones and a light nuttiness from skin contact

Alcohol Percentage

it's named in honor of Elaine's father

with subtle mineral nuances on the finish

Lagrein, Abbazia di Novacella grapes_Corvina^Molinara^Rondinella The vineyard of AtticaFrom vineyards in Bolzanos Quirein district at 850 1150 feet (260 350 mt). The soil is a mixture of sand, clay and eroded quartzite porphyry 2500 3000 plants per hectare with yields of 80 hl per hectare Harvest is in Mid October Fermentation takes place in stainless steel and lasts about 15 days Malolactic fermentation and aging occur in 60 hl oak casks for 6 months 3,500 cases produced annually