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Neuropharmacology (e-pub ahead of print 26 November 2010)

The authors made different hypotheses to explain this data: 1) the lower iodine intake, frequently detected in vegetarians and vegans compared to other type of dietary pattern users, as well as 2) the possible role of the lower iron intake that characterizes subjects following a plant-based diet [177]

N., Rajagopal, P., Dunyak, B.M., McQuade, T.J., Thompson, A.D., Sunahara, R., Klevit, R.E., Andley, U.P., and Gestwicki, J.E

Egashira N, Shirakawa A, Abe M, Niki T, Mishima K, Iwasaki K, et al

This approach would allow for precise regulation of HO-1, inhibiting its harmful effects while preserving its antioxidative function