Oka Kura Japanese Bermutto Sweet Sake Vermouth f4 delivering intense but integrated smoke

delivering intense but integrated smoke alongside flavors of dried fruit

A few dashes work beautifully in whiskey and bourbon cocktails where they add chocolate-spice depth

or even if you drink vodka

The finish is crisp and clean with lingering citrus and mild bitterness that refreshes rather than overwhelms

“we don’t rotate our barrels

Oka Kura Japanese Bermutto Sweet Sake Vermouth f4 delivering intense but integrated smokeA uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. It is made from a Junmai sake base and fortified with 100% rice based shochu, before being infused with botanicals such as yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum), and then sweetened with Okinawan cane sugar. The result is a