Avonlea Clothbound Cheddar Size/Portion:Large (350g-400g) Microbial enzyme)

Microbial enzyme)

lightly salty and rich flavour

and is named after the town of Edam in the province of North Holland

creating a sweet and savoury balanced flavour

This cheese is a ‘vat-made’ cheese

Avonlea Clothbound Cheddar Size/Portion:Large (350g-400g) Microbial enzyme)The recipe for Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland. This Clothbound Cheddar is lovingly wrapped and turned with care as it ages over 14 months resulting in a rich, robust flavour. Made from the milk of cows from small local farms around P. E. I. this cheese is filled with the flavor of Prince Edward Island. Made with unpasteurized milk The milk is lightly heated in a process called