Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 Susumaniello complex wine

complex wine

grits and limestone coastal conglomeratesAgeing: Separate vinification of the different grapes with wild yeast

the bunches are harvested manually

Bottles produced of this wine: 5

some lots deemed unfit for Krug’s standards were even diverted to distillation

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 Susumaniello complex wineWinery: "Aromas of black cherries, red plums, violets, nutmeg and sandalwood with a hint of dried herbs. Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries. Smooth, supple entry with good mid palate structure and fine grained tannins lead to a lingering berry cherry finish. Enjoy this wine with grilled tri tip, braised short ribs or pasta with wild mushrooms and prosciutto." 93 points James Suckling A chewy red with