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Frontiers Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement Carnitine Deficiency: What Is It, Causes, Symptoms, and More Osmosis JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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