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4 Short chain fatty acids and the intestine Short-chain fatty acids (SCFAs), fatty acids with one to six carbon atoms, are the principal end products of anaerobic fermentation of complex and non-digestible polysaccharides by gut microbiota

This astrocytic clearance of synaptic glutamate and GABA will eventually drain the neuronal neurotransmitter pools

As it works, GSH is converted into GSSG, the oxidized form, which your body can recycle back into GSH to maintain antioxidant protection

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Its role in maintaining cognitive health and potential links to neurological diseases, such as Parkinson's, are subjects of ongoing research