Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy Fish concentrated and jam-packed with black

concentrated and jam-packed with black fruit preserves and fantastic freshness to balance

with an unctuous

it offers complexity

I might be inclined to hold on to bottles for another 3-4 years

Grill or roast with the fat cap on for self-basting flavour

Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy Fish concentrated and jam-packed with blackThe closest tasting notes was from the 2019 Robert Parker. The Tommasi 2019 Valpolicella Classico Superiore Ripasso has a spot of sweetness with dried cherry and raspberry. There is a candied element with dark fruit that is characteristic of the Ripasso method in which a second fermentation occurs on the skins of dried fruit. The finish is sticky, open knit and very immediate. RP 87