Grass Fed Lamb Rump with Mint Marinade gift card Our boneless free range bronze

Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich

prized for its intense beefy flavour and slightly open texture

Each joint comes with a generous fat cap that crisps up beautifully during cooking

but we follow our own recipe to give the gammon a gentle sweetness and a good

with a light layer of fat to keep them succulent

Grass Fed Lamb Rump with Mint Marinade gift card Our boneless free range bronzeThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.