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The fish used include Arctic cod from Norwegian waters (such as in the Cod liver oil), anchovies, and sardines from the South Pacific and Atlantic oceans, which are the purest and most sustainable fish species in the world

HPLC-basierte Methoden mit traditionellen chemischen Methoden, ergab bessere Schtzungen der Antioxidantienwerte in verschiedenen Matrizen

The study by Dimet-Wiley et al

The real-time NO release profile of KH-GSNO solutions was measured by ozone-based chemiluminescence using a nitric oxide analyzer (NOA Sievers 208i, GE Analytical Instruments)

In recent years, there has been increasing attention on amygdalin, the main component of ASA