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This paper reviews recent research on the in vitro fermentation of edible seaweeds, describes the strains mainly used for seaweed fermentation, and discusses the interrelationship between the effects of fermentation on the content and structure of functional and harmful factors as well as the mechanism of changes in bioactivities in seaweeds

Relapsing and persistent infection are common, especially for patients with significant immune deficiency (19, 20)

Effects of Deficiency Lack of vitamin C may affect immunity and skin health

Severe cobalt intoxication following hip replacement revision: clinical features and outcome