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TIM4 + adipose tissue-resident macrophages: new modulators of adiposity

Although the exact optimal ratio of omega-6:omega-3 fatty acid intake remains in question, it is increasingly clear that lower ratios, such as less than 4:1, are associated with lower risk of heart disease and other chronic conditions

Secondary iron overload Secondary iron overload is a phenomenon of excessive absorption and subsequent organ deposition, which is unrelated to a known genetic mutation: Chronic liver Diseases such as hepatitis C and B, alcohol liver disease, MASLD, and porphyria cutanea tarda downregulate hepcidin, resulting in increased iron absorption from the gastrointestinal tract

As we age, the body produces a fraction of tissue it used to and our ability to quickly bounce back from injuries is lost

Feb 9 2021;77(5):609-619