Marukyu Koyamaen Matcha Kinrin Tea Tools The process of narrowing the

The process of narrowing the prongs is called "Aji-kezuri"

It can be used not only for cooking and sweets but also as an interior accessory

Style: 38213

Storage: For maximum freshness

This whisk is durable

Marukyu Koyamaen Matcha Kinrin Tea Tools The process of narrowing theMarukyu Koyamaen Kinrin is one of the brands most popular premium matcha selections, appreciated for its refreshing richness, smooth finish, and well balanced depth. Its layered flavor profile delivers both richness and clarity, creating a refined drinking experience that remains smooth and approachable. Kinrin performs beautifully as traditional Usucha (thin tea) while also developing exceptional body and depth as Koicha (thick tea). With its balance