Domaine Jean Goulley Chablis Premier Cru Montmains sub-type_sparkling with their families

with their families

assorted pastries

and southern Bio Bio Valley  A minimal intervention approach is taken in the vineyards with the utmost respect for the environment

fresh green salads

Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months

Domaine Jean Goulley Chablis Premier Cru Montmains sub-type_sparkling with their familiesDomaine Jean Goulley own 4. 5 hectares in the Premier Cru appellations. This Premier Cru Chablis uses grapes from their Montmain vineyards. They were harvested at optimum maturity and were fermented with natural yeasts in temperature controlled vats using organic principles. As Chablis should be, the wine is unoaked, fermenting in stainless steel to retain the purity of fruit. A vibrant, lemony wine with intense mineral aromas followed by fresh fruit,