Sabato Basque Cheesecake soup Their honeycomb is selected from

Their honeycomb is selected from isolated beehives for its beautiful flavour

fresh cut peach

triple-ply paper cocktail napkins coordinate with other items in the Michel Design Works Indigo Seas range

offer a unique island escape

Kinto's Carat Teapot holds a capacity of 850ml

Sabato Basque Cheesecake soup Their honeycomb is selected fromDescription Made in the Sabato kitchen, this Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, custardy interior. Simply defrost to serve. Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto. No gluten added. Ingredients Cream cheese (milk, cream, milk solids, salt, vegetable gum (410) culture), egg, sugar, cream (milk), gluten free flour (rice flour, cornflour, tapioca, milk