Piombaia Brunello di Montalcino 2014 Bottle:1 and pear flavors

and pear flavors

Those wines are realized as soon as the alcoholic potential of the harvesting exceeds 14°

but these are just wisps of flavor that quickly get away from you

this nicely balances its dry oak

Uva Viva Italiana di Poli is a clear brandy with pronounced aromas of fresh apricots

Piombaia Brunello di Montalcino 2014 Bottle:1 and pear flavorsAromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w a bright & polished palate offering cherry, raspberry & licorice w silky tannins & fresh acidity. Concentrated & dense w notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.