Feng Rong Jiao V10 Baijiu 53% 500ml Cirillo Estate and Mourvèdre grapes sourced from

and Mourvèdre grapes sourced from vineyards dating back to the 1800s

11% Mataro

with extended maceration to define site character before blending

Pump-overs were performed as needed over 8-9 days for Shiraz and 15 days for Cabernet

a dusting of sweet spice

Feng Rong Jiao V10 Baijiu 53% 500ml Cirillo Estate and Mourvèdre grapes sourced fromAbout This Spirit Feng Rong Jiao V10 is a Traditional Chinese Baijiu from Guizhou, China. It is produced in the Chishui River region, a core area for sauce aroma style baijiu. This expression is crafted using sorghum, wheat (for Qu), and natural karst cave spring water. The production follows the traditional 12897 process, including one year of brewing, two grain inputs, eight fermentation cycles, nine steaming cycles, and seven liquor withdrawals.