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Expanded preclinical evidence of phytochemicals in obesity models Interpretation The results of preclinical researches indicate that the anti-obesity effects of flavonoids, phenolics and saponins are consistently anti-obesity through the mechanisms which include reduction of adipogenesis, increase of fatty-acid oxidation, bettering of insulin sensitivity, and controlling of inflammatory and mitochondrial pathways

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Curcumin prevents alcohol-induced liver disease in rats by inhibiting the expression of NF-kappa B-dependent genes

doi: 10.1021/acsomega.3c04855 10