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L Carnitine Linus Pauling Institute Oregon State University Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Associations of plasma TMAO and its precursors with stroke risk in the general population: A nested casecontrol study Liu 2023 Journal of Internal Medicine Wiley Online Library Oxidation of trimethylamine to trimethylamine N oxide facilitates high hydrostatic pressure tolerance in a generalist bacterial lineage Science Advances The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus
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