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GHK-Cu can neutralize free radicals and thus protect cellular structures from oxidative damage

2012: Australian food-ingredient classification

Contents of the respective copolymers in the first coating The content of the copolymer (A) in the first coating is preferably at least 25% (w/w), more preferably at least 50% (w/w), even more preferably at least 75% (w/w), yet even more preferably at least 80% (w/w), still more preferably at least 90% (w/w), in relation to the total weight of the first coating

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You gain a clear audit trail, which is important for compliance purposes