glutathione content of lactic acid bacteria Current status and emerging role in food grade | Microbial Cell Factories Frontiers | Lactic acid bacteria

Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Traditional and New Microorganisms in Lactic Acid Fermentation of Food Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications

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