Oude Geuze Boon Remy Le Mercier Style_Mixed Fermentation Prior to bottling

Prior to bottling

amber and munich malt (but no raw wheat)

Spiced in the boil with cinnamon

For the past two years

Passion Fruit Mead aged in Ex-Barleywine Blanton’s barrels for 6 months

Oude Geuze Boon Remy Le Mercier Style_Mixed Fermentation Prior to bottlingRemy Le Mercier, a 16th century tax collector from Halle, has been cited repeatedly by historians, past and present, for an ordinance he issued in 1559. The document prescribes the precise proportions of grains to be used in the local beer types keut and houppe. Brewers who deviated from these proportions were to be fined. Today, the Halle ordinance is regarded as the oldest known reference to the origin of the lambic beer style thanks to its specific