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Mung beans are high in antioxidants, including: phenolic acids flavonoids quercetin kaempferol catechin caffeic acid Antioxidants help neutralize potentially harmful molecules known as free radicals

For example, lower serotonin levels may affect concentrations of norepinephrine (noradrenaline) to lower levels which in turn may trigger depression (Balmus et al

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Western blotting confirmed that the higher migration band observed upon STK38 depletion corresponded to STK38L (Fig

Signal transduction by mitochondrial oxidants