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#0233.K6 Baisa Nakamura: Uji Gyokuro Sayama Tea salty flavor makes it more

#0233.K6 Baisa Nakamura: Uji Gyokuro Sayama Tea salty flavor makes it moreIngredients: Green tea Cultivar: Cultivation: Shaded for about 3 weeks for extra sweetness and umami Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Uji, Kyoto Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family

SKU: 5930178426 · From lagence-mr.com

4.9
USD500.00 USD541.00

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Description

salty flavor makes it more of an instant soup

fluffy white of the snow that falls in Fujiki's home of Kakunodate City

Water: 60˚C/140˚F

and tea quality in mind

leaf tips into mecha

#0233.K6 Baisa Nakamura: Uji Gyokuro Sayama Tea salty flavor makes it moreIngredients: Green tea Cultivar: Cultivation: Shaded for about 3 weeks for extra sweetness and umami Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Uji, Kyoto Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family

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