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A polysaccharide with a dextrose equivalent (DE) of 0.5 to 40 and, more particularly, 2 to 30 is preferred, the DE being an accepted measure of the re ducing effect of a polysaccharide in comparison with dextrose, which has a DE of 100

(but) and (buk) are derived from the genes encoding enzymes involved in the terminal steps of microbial butyrate synthesis (Altemani et al., 2021)

Website: Email: [email protected] (link sends email) Ahmad Adni LL, Norhayati MN, Mohd Rosli RR, et al